Chocolate chips dessert

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. Basic (and surprisingly healthy!) muffins get an upgrade, with sweet chocolate chips and a little espresso for an extra boost.

With a simple thin crust, a cream cheese based “white pizza sauce”, lots of chocolate , and a crumbly streusel topping, I think you can see why this is such a favorite of mine!

Chocolate-Chip-Cookie Tart with Chocolate Ganache. So there’s this pizza place. When your sweet tooth screams for chocolate , we’ll help you answer the call. Whip up quick chocolate desserts from Martha Stewart.

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Whether you like them soft or crunchy, the recipe choices are here for you.

You can use dark, milk, or white chocolate chips for this cookie recipe. Instead of chocolate chips you can also try using butterscotch or caramel chips ! Cover your baking sheet with parchment paper. This keeps the cookies from sticking to the sheet and also helps them spread properly.

Cookies and cream anything catches our attention. Instructions In a bowl, add the cream cheese, butter, brown sugar and vanilla. Stir in the chocolate chips. Pile the mixture on a large piece of plastic wrap and wrap.

When you are ready to serve, remove the plastic wrap and place the remaining chocolate chips. Serve with graham crackers,. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes, so pairing it with actual chocolate is the obvious choice.

Try out these easy treats and sweet dessert recipes. We even hvae ideas for how to turn candy into an easy candy bark! This chocolate chip cookie recipe will save you.

It has just the right about of sweetness, without any. Preheat oven to 3degrees.

Lightly spray a 13xpan with non-stick cooking spray. Ingredients package Oreos regular cookies (do not remove cream centers). Texture: The cookies are soft in the middle and chewy around the edges. Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Top with ice cream for a delicious pie a la mode.

Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium spee until combined and smooth. Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.

Mix sugars, butter, vanilla and egg in large bowl. Drop dough by rounded tablespoonfuls about inches apart onto ungreased cookie sheet. Remove from heat and cool one minute.

Pour chocolate topping over the top layer of graham crackers.