How to roast a pumpkin for puree

Use this delicious pumpkin puree in all of your favorite fall and holiday recipes. Perfect for homemade pumpkin pie! I’m so excited to share an updated version of my roasted pumpkin puree recipe! I’d never been a big fan of pumpkin pie until then, but there was just something about the texture and flavor that convinced me that making my own pumpkin puree was worth the extra effort—and as it turns out, it isn’t much effort at all.

I’ve been pureeing my own pumpkin ever since.

Roast until a paring knife can be easily inserted and removed from the pumpkin , to minutes. Test in several places to ensure doneness. Remove the half sheet pan to a cooling rack and cool.

Making your own pumpkin puree is surprisingly easy. Sure, it’s convenient to pick up a can of pumpkin puree that’s ready-to-use, but when you roast your own pumpkin, you definitely get more bang for your buck. Processing a fresh sugar pie pumpkin gives you plenty of pumpkin puree for two good sized pies and lots of seeds for roasting.

I freeze roast pumpkin puree for yummy sweet potato pumpkin pie and other recipes throughout the year when canned pumpkin vanishes from the store shelves. And I love that the sugar pumpkins are only about pounds.

And thanks for showing how simple they are to roast! What kind of pumpkin should be used to make Roast Pumpkin Puree? I do not fancy myself an expert on pumpkins by any means, but I believe the best pumpkin to roast for puree is what is commonly called a Sugar Pumpkin. They are small … in fact, you’ll need two for one pie … and they will yield about a pound of puree. Making Homemade Pumpkin Puree from scratch is super easy and takes very little hands on time.

So grab those fresh pumpkins from the market and let’s roast pumpkins and whip up some pumpkin puree y’all! When you make pumpkin puree you want to use baking pumpkins instead of carving pumpkins. Baking pumpkins are smaller, more flavorful, and contain less water.

Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Read this article to learn a few different ways to roast a pumpkin. Part of the flavor and charm of roasted pumpkin are the caramelized edges, so plan to have lots of edges. If you plan to serve this as a side dish (rather than just turning it into pumpkin puree ), do not just roast two halves of pumpkin. Either go with peeled pumpkin pieces or long slices of pumpkin with the peel left on.

Instead of roasting just one pumpkin , try doing two at one time so you can have pumpkin puree even in May. Preheat oven to 4degrees. With a spoon or melon baller, remove seeds and rinse for roasting or discard.

Roasted Pumpkin Purée is easy and so much better than canned.

Skip the can and make your own homemade roasted pumpkin purée from scratch! You can also roast butternut squash this same way. Grab those small Halloween pumpkins decorating your home, and follow these simple steps to make your own homemade pumpkin puree. This must-try recipe comes from Chicago-based registered dietician Maggie. This recipe for basic roasted pumpkin is so simple and very versatile.

That giant pumpkin you bought to carve a jack-o’-lantern might seem like it would be impressive to roast , but it’s really not. How to make homemade pumpkin puree originally appeared on goodmorningamerica. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin.