Moist turkey breast

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. Cindy Carlson, Ingleside, Texas. Oven roasted turkey breast tastes delicious with most fresh herbs.

Fresh sage and rosemary would be great additions to this turkey as well.

Tips for Making the Best Roast Turkey Breast. To keep the bird moist, I cook the turkey breast with the skin on. But if you don’t want the skin, simply remove it after it’s done. Place turkey or turkey breast in a roasting pan. I use a disposable roasting pan) Combine melted butter and chicken broth.

Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. It’s moist and juicy, takes minutes to prepare, then just leave it to cook in your slow cooker (crock pot).

Slow Cooker Turkey Breast cooks up moist and tender leaving your oven free for all the rest of your sides. Use the juices at the bottom of the slow cooker to make an amazing gravy. It makes the house smell amazing!

Cook, covere on low 4-hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°. Turkey is the quintessential meat for Thanksgiving but it can be a disaster for some people. If you are a white meat person but don’t want to keep ending up with dry turkey breast meat, there are a few simple tricks you need. Read on to learn How to Roast a Perfectly Moist Bone-in Turkey Breast.

How do you cook a moist turkey breast ? By adding more chicken broth throughout the cooking process and basting often – every – minutes during bake time. Evenly rub dry mixture onto turkey breast in. Tent turkey breast loosely with aluminum foil. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast , not touching bone, reads 1degrees F (degrees C), about more. Rub the turkey breast with butter and seasonings.

Pat the skin of the turkey breast dry with paper towels. If desire loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired).

Turkey breast cooked in the pressure cooker is super moist and tender, with only a minute cook time. I had no idea how to roast a moist turkey when I was first married. That year, my husband decided to invite his entire family to our brand new home to celebrate Thanksgiving.

Back then, there was no Pinterest to turn to for advice, no websites to consult, and no one had even heard of using a turkey brine recipe. This herb seasoned turkey breast is cooked to perfection and is served with an easy gravy made right in the Instant Pot. This 3-ingredient recipe will show you how.

Rosemary, sage and thyme star in this recipe. Rather than dealing with an entire bir try this Roast Turkey Breast with Gravy recipe from Food Network Kitchen. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat stays so tender and juicy. I have never had a better tasting turkey breast.

Chances are that when you think of turkey breast , you don’t think of something juicy, succulent, and impossibly delicious. Because sous vide can take this lean specimen and transform it into a truly extraordinary eating experience.