Alton brown popcorn

Salt it immediately after you pop and add whatever toppings you prefer. Coconut oil…and a Whirley Pop. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl.

Cover with heavy-duty aluminum foil and poke slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.

Continue shaking until the popcorn finishes popping , approximately minutes. I totally just made that up. Combine the popcorn and salt. Shake to combine in a brown paper lunch bag. Fold the top of the bag over twice to close.

Open the bag with care and devour. The key to Alton-approved popcorn is something most people already have handy: a metal bowl. In an old episode of Good Eats , Brown claims that a standar six-quart metal bowl is the perfect corn popper.

Popcorn salt is a super-fine salt that is designed especially for sticking to food such as popcorn. It has the taste of regular table. In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries , sugar and water. Blended ingredients are straine then a red wine.

Cucumber Lemonade Gin Punch , or the CLGP, as I like to call it, is one of my favorite summer cocktails. On a warm day out on the porch, I. Cook, shaking the pot occasionally, until the popping subsides. Brown Butter–Lemon Cook tablespoons butter in a skillet over medium heat until browned , about minutes. How to make microwave popcorn in a brown paper bag?

How do you make caramel corn? All you need is a metal bowl and some aluminum foil. Special equipment: Paper lunch bag Stapler.

Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Place the bag in the microwave and microwave on high for minutes to minutes, or until there are about seconds between pops. You can watch the vid for his song (Pop Song) above.

The premise for the song is.

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. This video is part of Good Eats, hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown. Quarter of a cup of quality popcorn into a brown paper bag, put a little oil, a pinch of kosher salt, shake on some hot stuff if you like, an uh, seal up the bag with staples to keep the steam in.

It was all in good fun, but to start he made a classic cocktail with parts Whisky, part Vermouth, a dash of bitters and a cherry, a Manhattan. It seemed to make sense, because the bowl and the wok both have the sloped shape that makes the oil and kernels pool at the bottom while the popped corn rises to the top. When sugar has dissolve insert candy thermometer, and bring mixture to a boil.

Turn down to medium heat once temperature reads 230ºF, or has reached the soft-ball candy stage and is a light caramel color. Good Eats Gadgets is the one stop shopping spot for fans of Alton Brown and Good Eats. We are dedicated to providing the products he uses in the show and recommends.

We include products he describes along with the products that he has in his kitchen.